Introduction to Induction Cooking with Chef Tom Mottl
The future of cooking is here!
Induction cooktops are the next generation of electric stovetops. They are more energy efficient, faster, and safer than traditional coil burners and even Halogen cooktops.
Many power companies are offering rebates for upgrading to the energy efficient induction cooktop, but there are a few drawbacks as well.
This class will cover the basics of what the induction cooktop is, what pots and pans will and will not work with it, and demonstrate some of the safety features and unique properties of this technology.
Space is limited and registration is required. To register, contact the library at 781-585-4551 or email Mike at mslawson@sailsinc.org